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Breakfast Enchiladas with Sausage Gravy

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A hearty and comforting breakfast dish featuring scrambled eggs, crumbled sausage, and rich sausage gravy, all wrapped in tortillas.

Ingredients

Scale
  • 6 pieces Eggs (scrambled)
  • 1 pound Beef sausage (crumbled, can use plant-based for a meatless version)
  • 2 cups Cheese (use dairy alternatives if needed)
  • 1 cup Hash Browns (can substitute with roasted potatoes)
  • 4 pieces Tortillas (can use gluten-free)
  • 1/2 pound Beef sausage (for sausage gravy)
  • 2 tablespoons Flour (to thicken gravy)
  • 2 cups Milk (use plant-based milk for a vegan version)
  • Seasonings (to taste)

Instructions

  1. In a large skillet over medium heat, scramble the eggs until just set, then remove them from the heat.
  2. In another pan, brown the beef sausage over medium heat until fully cooked, breaking it into crumbles.
  3. Reserve half of the cooked sausage for the enchiladas. In the same pan, use the remaining sausage to create the gravy.
  4. Sprinkle flour over the cooked sausage, stirring for about a minute, then slowly whisk in the milk. Cook until the mixture thickens.
  5. Preheat your oven to 350°F (175°C).
  6. To assemble, spread some of the sausage mixture down the center of each tortilla, add scrambled eggs, hash browns, and cheese, then roll them up.
  7. Place the rolled tortillas seam side down in a greased baking dish. Pour the sausage gravy over the top of the enchiladas.
  8. Bake in the preheated oven for about 25 minutes, until bubbly and golden.

Notes

These enchiladas can be made ahead of time and refrigerated or frozen for later use.

Nutrition

Find it online: https://www.simplefamilydishes.com/breakfast-enchiladas-with-sausage-gravy/