Print

Mediterranean Couscous Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthy Mediterranean Couscous Salad that combines vibrant vegetables and savory components for a refreshing dish.

Ingredients

Scale
  • 1 cup couscous
  • 1 1/4 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and sliced
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring the vegetable broth to a boil in a saucepan.
  2. Add the couscous, cover, and remove from heat.
  3. Let it sit for 5 minutes, then fluff with a fork.
  4. Combine the couscous, cherry tomatoes, cucumber, bell pepper, red onion, feta, olives, and parsley in a large bowl.
  5. Whisk olive oil, lemon juice, salt, and pepper in a small bowl, pour over the salad, and toss to combine.

Notes

For a gluten-free option, replace couscous with quinoa. Use a dairy-free feta for vegan preferences.

Nutrition

Find it online: https://www.simplefamilydishes.com/bright-mediterranean-couscous-salad/