This Pioneer Woman Broccoli Chicken Rice Casserole brings back memories of cozy family dinners and delightful gatherings. Each time I make it, the rich aroma fills my kitchen, enticing everyone to the table. Loaded with tender broccoli, flavorful rotisserie chicken, and creamy goodness, it’s a comforting dish that’s perfect for weeknight meals or special occasions. The combination of ingredients creates a deliciously hearty casserole that pleases both kids and adults alike.

Why you’ll love this dish

You might wonder why this casserole stands out among countless recipes. For starters, it’s remarkably quick to prepare, making it an ideal choice for busy weeknights. It’s also budget-friendly—using rotisserie chicken cuts down on prep time while still delivering hearty protein. This dish is often a favorite at family gatherings, serving as a versatile dish that can be a main course or a delightful side. The creamy texture paired with the crunch of Ritz crackers on top creates a mouthwatering contrast that makes each bite memorable.

“Every single time we make this, it disappears in minutes! My kids devour it, and I love how easy it is to whip up.” – A satisfied home cook

Preparing Pioneer Woman Broccoli Chicken Rice Casserole

Making this casserole is straightforward, even for beginner cooks. You’ll start by mixing your ingredients in a bowl and then bake it until bubbly and golden brown. That’s it! In just a few simple steps, you’ll have a wholesome meal that everyone will adore.

What you’ll need

Gathering the right ingredients will set you up for success. Here’s what you need for this recipe:

• 2 cups cooked rice
• 2 cups broccoli florets
• 2 cups rotisserie chicken, shredded
• 1 can cream of chicken soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• 1 cup Ritz crackers, crushed
• Salt and pepper to taste
• 1 tablespoon butter (optional, for greasing)

Feel free to swap out ingredients such as using brown rice for a healthier option or a different cheese that you prefer.

Directions to follow

1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded rotisserie chicken, cream of chicken soup, cheese, and milk. Stir until everything is well mixed.
3. Season the mixture with salt and pepper to your preference.
4. Transfer the mixture into a greased baking dish and spread it out evenly.
5. Top generously with crushed Ritz crackers for that delightful crunch.
6. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
7. Once it’s out of the oven, let it cool slightly before serving.

Best ways to enjoy it

Serving this casserole is all about creativity. You can serve it straight from the baking dish for a rustic feel or plate it up with a fresh side salad or steamed vegetables for added color and nutrients. For an extra touch, a sprinkle of chopped parsley or a drizzle of hot sauce can elevate the dish’s presentation and flavor.

Storage and reheating tips

To keep leftovers fresh, store any uneaten casserole in an airtight container in the fridge. It can typically last up to 3-4 days. If you want to enjoy it later, consider freezing individual portions. Just make sure to let the casserole cool completely before you pack it away. Reheat leftovers in the oven at 350°F (175°C) or in the microwave until thoroughly heated.

Helpful cooking tips

For the best results, try using day-old rice as it holds up better in casseroles. If you have some time, consider lightly steaming the broccoli before mixing to enhance its color and flavor. Another tip? Feel free to experiment with different cheeses or add herbs for an extra layer of flavor.

Creative twists

Want to switch things up? Consider adding some diced bell peppers or even swapping the broccoli for sautéed spinach for a different veggie flavor. You can also play with spices—adding some garlic powder or paprika can introduce a nice depth to the taste. For a lighter version, use a low-fat cream of chicken soup and reduce cheese quantities.

Common questions

How long does it take to prepare?

The total preparation time is about 15 minutes, and then you’ll have a baking time of around 25-30 minutes—perfect for a quick weeknight meal!

Can I use fresh chicken instead of rotisserie?

Absolutely! Just make sure to cook and shred the chicken beforehand. Cooking it in a bit of broth or seasoning can add extra flavor.

Is this dish freezer-friendly?

Yes! It freezes well. Just ensure it’s in a suitable airtight container. You can thaw it the night before in the fridge for easy reheating.

How can I make it vegetarian?

You can swap the chicken for chickpeas or other beans and use vegetable soup instead of cream of chicken. Add some more vegetables to enhance the flavor and texture.

This Pioneer Woman Broccoli Chicken Rice Casserole is not just a meal; it’s a way to bring family and friends together. Give it a try, and share your own variations and experiences!

Pioneer Woman Broccoli Chicken Rice Casserole

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A comforting casserole loaded with broccoli, rotisserie chicken, and a creamy flavor, perfect for weeknight dinners or family gatherings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4-6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 2 cups broccoli florets
• 2 cups rotisserie chicken, shredded
• 1 can cream of chicken soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• 1 cup Ritz crackers, crushed
• Salt and pepper to taste
• 1 tablespoon butter (optional, for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, broccoli florets, shredded rotisserie chicken, cream of chicken soup, cheese, and milk. Stir until everything is well mixed.
3. Season the mixture with salt and pepper to your preference.
4. Transfer the mixture into a greased baking dish and spread it out evenly.
5. Top generously with crushed Ritz crackers.
6. Bake for 25-30 minutes or until bubbly and the top is golden brown.
7. Let it cool slightly before serving.

Notes

For best results, use day-old rice and consider lightly steaming the broccoli before mixing. You can also experiment with different cheeses and herbs.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 40mg