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Best Broccoli Pasta Salad

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A bright and crunchy broccoli pasta salad featuring al dente pasta, crisp vegetables, and a tangy dressing, perfect for any occasion.

Ingredients

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  • 2 cups broccoli florets (small bite-size pieces)
  • 8 ounces pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup shredded carrots
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking and remove excess starch. Shake well to remove extra water.
  2. Combine the cooled pasta, broccoli florets, halved cherry tomatoes, diced red onion, shredded carrots, and crumbled feta in a large bowl.
  3. Whisk together olive oil, apple cider vinegar, garlic powder, and a generous pinch of salt and black pepper in a separate small bowl. Taste and adjust the seasoning as needed.
  4. Pour the dressing over the pasta mixture. Toss gently until everything is evenly coated. Add more salt or pepper if needed.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

Notes

This salad travels well for a few hours if kept cool. Make ahead for meal prep and refresh texture with olive oil before serving.

Nutrition

Find it online: https://www.simplefamilydishes.com/broccoli-pasta-salad/