Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies combine nostalgia and elegance with a rich, nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter over medium heat in a saucepan, stirring constantly until golden brown.
- Combine brown butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together flour, baking soda, and salt in another bowl, then gradually add to the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden brown and center is set.
Notes
These cookies are best served warm and can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg