Brownie Fruit Pizza is a delightful dessert that combines two favorites: brownies and fruit. This sweet treat has a chewy brownie base topped with creamy frosting and a colorful array of fresh fruits. Perfect for parties, gatherings, or just a sweet indulgence at home, it is both visually appealing and delicious. The use of brownie mix simplifies the process, making it easy for anyone to whip up a batch. Whether you’re serving it at a birthday party or enjoying a slice on a quiet evening, this dessert is sure to impress. Plus, with fresh fruits, it feels a little healthier while still offering a rich flavor that everyone loves. Light yet satisfying, this dessert will not only satisfy your sweet tooth but also brighten up your table with its vibrant colors.
Why not treat yourself and your loved ones to this cheerful and tasty dessert?
Why Make This Recipe
Brownie Fruit Pizza is a fantastic way to enjoy dessert without excessive guilt. It’s simple to prepare and allows for creativity with various fruits. The sweetness of the brownie blends perfectly with the creamy frosting and the tartness of the fruit, making every bite a delightful experience. It’s also a great dessert option for gatherings, as it is fun and festive. This recipe is perfect for both kids and adults, making it a versatile choice for any occasion.
How to Make Brownie Fruit Pizza
Ingredients
- 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced)
- 1/4 cup apricot preserves or fruit jelly (melted, optional for glaze)
- Mint leaves for garnish (optional)
Directions
Prepare the Brownie Crust: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter according to the package instructions. Line a round pizza pan or baking sheet with parchment paper or lightly coat with cooking spray. Spread the brownie batter evenly onto the prepared pan, creating a round or rectangular shape, depending on your preference.
Bake the Brownie Crust: Bake the brownie crust in the preheated oven according to the package instructions, typically 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack.
Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy. Set aside.
Assemble the Pizza: Once the brownie crust has cooled completely, spread the prepared cream cheese frosting evenly over the surface, leaving a small border around the edges.
Arrange the Fresh Fruits: Decoratively arrange the sliced fresh fruits on top of the cream cheese frosting, covering the entire surface of the pizza.
Optional Glaze: If desired, brush the melted apricot preserves or fruit jelly over the arranged fruits to add shine and preserve their freshness.
Chill and Serve: Refrigerate the brownie fruit pizza for at least 1 hour to allow the frosting to set and the flavors to meld. Before serving, garnish with mint leaves if desired. Slice into wedges or squares and serve chilled. Enjoy!
How to Serve Brownie Fruit Pizza
Serve Brownie Fruit Pizza chilled for a refreshing treat. You can cut it into wedges or squares, making it easy for everyone to grab a piece. It is perfect for summer gatherings, birthday parties, or just a fun family dessert night. Adding a scoop of vanilla ice cream on the side elevates this delightful dessert.
How to Store Brownie Fruit Pizza
To store Brownie Fruit Pizza, cover it with plastic wrap or keep it in an airtight container in the refrigerator. It can be stored for up to three days. However, it is best enjoyed fresh for the best texture and flavor. If you anticipate leftovers, it’s a good idea to keep the cream cheese frosting separate from the brownie crust until you are ready to serve.
Tips to Make Brownie Fruit Pizza
- Use fresh and colorful fruits to make the pizza visually appealing.
- Allow the brownie crust to cool completely before adding the frosting to avoid melting.
- Experiment with different fruits based on the season—mangoes, peaches, or sliced apples can also be great choices.
- For added flavor, you can mix a little citrus zest into the cream cheese frosting.
- Drizzle chocolate sauce over the top for an extra decadent touch.
Variation
For a gluten-free option, use a gluten-free brownie mix. You can also change the cream cheese frosting by using yogurt or whipped cream for a lighter alternative. Decorating with shredded coconut or nuts can add extra texture to your fruit pizza.
FAQ
1. Can I use store-bought frosting?
Yes, store-bought frosting is a quick and easy substitute for the cream cheese mixture.
2. How do I prevent the fruit from turning brown?
Brushing a little citrus juice over the fresh fruits can help keep them vibrant and fresh.
3. Is Ivy suitable for this recipe?
Yes, feel free to experiment with different fruits based on your preference and availability.
4. Can I make this ahead of time?
You can prepare the brownie and frosting separately a day before, but it’s best to assemble it on the day you plan to serve it for the freshest taste.
5. What else can I add to my Brownie Fruit Pizza?
Consider adding nuts, mini chocolate chips, or even a drizzle of caramel sauce for additional flavor and texture!
Brownie Fruit Pizza
A delightful dessert combining chewy brownie base topped with creamy frosting and fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced)
- 1/4 cup apricot preserves or fruit jelly (melted, optional for glaze)
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter according to the package instructions.
- Line a round pizza pan or baking sheet with parchment paper or lightly coat with cooking spray. Spread the brownie batter evenly onto the prepared pan.
- Bake the brownie crust in the preheated oven according to the package instructions, typically 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely on a wire rack.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, continue to beat until well combined and fluffy. Set aside.
- Once the brownie crust has cooled completely, spread the prepared cream cheese frosting evenly over the surface, leaving a small border around the edges.
- Decoratively arrange the sliced fresh fruits on top of the cream cheese frosting, covering the entire surface of the pizza.
- If desired, brush the melted apricot preserves or fruit jelly over the arranged fruits.
- Refrigerate the brownie fruit pizza for at least 1 hour to allow the frosting to set. Before serving, garnish with mint leaves if desired. Slice into wedges or squares and serve chilled.
Notes
Best enjoyed fresh; store in an airtight container for up to three days. Allow brownie to cool completely before adding frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
