Brownie Trifle
An elegant dessert featuring layers of brownies, chocolate pudding, and whipped cream, perfect for feeding a crowd.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of brownies, baked and cooled
- 2 cups chocolate pudding (instant or homemade)
- 2 cups whipped cream (freshly whipped or stabilized)
- Chocolate shavings or sprinkles for garnish
Instructions
- Cut the cooled brownies into bite-sized pieces.
- Place half of the brownie pieces in the bottom of a trifle dish or large bowl and press lightly.
- Spoon half of the chocolate pudding over the brownie layer and smooth gently.
- Spread half of the whipped cream over the pudding in an even layer.
- Repeat with the remaining brownies, pudding, and whipped cream to build a second layer.
- Top with chocolate shavings or sprinkles.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Notes
For a richer texture, consider using cooked chocolate pudding instead of instant. For stabilized whipped cream, fold in a bit of mascarpone or a stabilizer. This dessert can be made gluten-free or dairy-free with suitable ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/brownie-trifle/