Buffalo Chicken Cucumber Rolls
These refreshing Buffalo Chicken Cucumber Rolls are a quick and healthy appetizer, combining crunchy cucumber with spicy buffalo chicken filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large cucumber
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cut the cucumber into thin strips using a vegetable peeler or knife.
- Mix the shredded chicken, buffalo sauce, cream cheese, celery, salt, and pepper together until well combined.
- Place a small amount of the chicken mixture at one end of each cucumber strip and roll it up, securing with a toothpick if necessary.
- Garnish with herbs to enhance presentation.
Notes
You can use leftover shredded chicken for a budget-friendly option. For a creamier texture, try blending the cream cheese with a little yogurt or sour cream.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 25mg