Buffalo Chicken Dip is a delicious party snack that everyone loves. It combines the flavors of buffalo chicken wings and creamy dip into one tasty dish. This dip is simple to make and perfect for game day, parties, or any gathering. With its spicy kick and cheesy goodness, it’s hard to resist. You can serve it with chips, celery sticks, or crackers, making it a versatile treat. Since it’s easy to prepare, you can whip it up in no time. Whether you are hosting a big event or just having a movie night, Buffalo Chicken Dip is sure to be a hit.
Why Make This Recipe
This recipe is fantastic because it is quick and easy to make. You can prepare Buffalo Chicken Dip in about 30 minutes. It uses simple ingredients that you can find in your kitchen. Plus, this dip is great for sharing with friends and family. It brings everyone together as they enjoy tasty bites. Whether you are a chef or a beginner, this recipe will help you create a crowd-pleaser that will leave everyone wanting more.
How to Make Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips, celery sticks, or crackers.
How to Serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip hot from the oven. It pairs beautifully with tortilla chips, celery sticks, carrot sticks, or crackers. You can also offer a variety of dipping options so guests can choose their favorite.
How to Store Buffalo Chicken Dip
If you have leftovers, let the dip cool. Then, store it in an airtight container in the fridge for up to three days. You can also freeze it for up to two months. Just reheat it in the oven or microwave when you are ready to enjoy it again.
Tips to Make Buffalo Chicken Dip
For the best results, use shredded rotisserie chicken for an easy shortcut. You can adjust the spice level by changing the amount of buffalo sauce. If you prefer a creamier dip, add more cream cheese or sour cream. For an extra cheesy touch, sprinkle more cheddar on top before baking.
Variations
You can customize the dip by adding ingredients like blue cheese or ranch dressing. For a healthier option, use Greek yogurt instead of sour cream. You could also add diced tomatoes or jalapeños for a different flavor twist.
FAQs
1. Can I make this dip in advance?
Yes, you can prepare it and store it in the fridge for up to two days before baking.
2. Is Buffalo Chicken Dip spicy?
The spice level depends on the amount of buffalo sauce you use. Feel free to adjust it to your taste.
3. What can I serve with Buffalo Chicken Dip?
You can serve it with tortilla chips, crackers, celery sticks, or carrot sticks.
4. Can I freeze Buffalo Chicken Dip?
Yes, you can freeze it for up to two months. Just reheat it in the oven before serving.
5. Can I use canned chicken instead of cooked chicken?
Yes, you can use canned chicken to save time. Drain and shred it before mixing.
Buffalo Chicken Dip
A delicious and spicy Buffalo Chicken Dip that combines the flavors of buffalo wings and creamy dip, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
For best results, use shredded rotisserie chicken. Adjust spice level based on buffalo sauce used. You can store leftovers in an airtight container for up to three days or freeze for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
