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Buffalo Chicken Wraps

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Spicy and creamy buffalo chicken wraps, perfect for quick lunches or casual dinners.

Ingredients

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  • 2 cups cooked shredded chicken (rotisserie or leftover roasted chicken)
  • 1/2 cup buffalo sauce (adjust to taste)
  • 4 large tortillas or wraps
  • 1 cup lettuce, chopped (romaine or iceberg)
  • 1/2 cup tomatoes, diced
  • 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup ranch or blue cheese dressing

Instructions

  1. In a medium bowl, toss the shredded chicken with the buffalo sauce until coated.
  2. Lay a tortilla flat and spread a thin layer of ranch or blue cheese dressing across the center, leaving a 1-inch border.
  3. Place 1/2 cup of the buffalo chicken mixture on the dressing, add chopped lettuce, diced tomatoes, and sprinkle with cheese.
  4. Fold the short edges in, then roll the tortilla tightly from the bottom up to enclose the filling.
  5. Slice each wrap in half on the diagonal and serve immediately.

Notes

For a lighter option, use Greek yogurt mixed with hot sauce for the dressing. To avoid soggy wraps, use crisp lettuce and pat tomatoes dry.

Nutrition

Find it online: https://www.simplefamilydishes.com/buffalo-chicken-wrap/