Slow Cooker Cabbage and Sausage
A budget-friendly and comforting slow cooker recipe featuring cabbage and sausage, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound beef sausage, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Chop the head of cabbage into manageable pieces.
- Slice the beef sausage and onion into thin rounds.
- Layer the chopped cabbage, followed by the sliced sausage and onion in the slow cooker.
- Season the mixture with salt and pepper according to your preference.
- Cover the slow cooker and set it to low heat, cooking for 6-8 hours or until the cabbage is tender.
Notes
Opt for well-seasoned sausage for more flavor. Add vegetables like carrots or bell pepper for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg