Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
A comforting dish showcasing juicy steak and creamy sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1.5 pounds sirloin steak (or chicken/turkey)
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Instructions
- Cook the twisted pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add the steak bites and sear until browned on all sides. Remove and set aside.
- In the same skillet, lower the heat. Melt the butter, then stir in the heavy cream and Cajun seasoning. Let it simmer until slightly thickened.
Notes
Best served with a green salad and garlic bread. Adjust Cajun seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.simplefamilydishes.com/cajun-alfredo-steak-bites-2/