Print

Creamy Cajun Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish that combines creamy goodness and flavorful spices for a comforting meal.

Ingredients

Scale
  • 8 oz pasta (fettuccine, penne, or your choice)
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken pieces and season with Cajun seasoning, salt, and pepper.
  4. Cook until chicken is browned and reaches an internal temperature of 165°F, about 5-7 minutes.
  5. Reduce heat to low and add the heavy cream and chicken broth to the skillet. Stir to combine and let simmer for 2-3 minutes.
  6. Add the cooked pasta and Parmesan cheese to the skillet. Toss everything together until the pasta is well coated with the sauce.

Notes

Feel free to customize with shrimp or additional veggies. Adjust Cajun seasoning to match your spice preference.

Nutrition

Find it online: https://www.simplefamilydishes.com/cajun-creamy-chicken-pasta/