Caramel Apple Dump Cake is an easy and delicious dessert that combines sweet apples, warm spices, and gooey caramel. This delightful cake requires minimal effort, making it perfect for busy bakers or anyone looking for a quick treat. You don’t even need to mix or layer ingredients in complicated steps. Just dump them in a slow cooker, and let it do the work for you!
Perfect for fall gatherings or holiday dinners, this cake is a comforting dessert that everyone will love. It’s sweet, fragrant, and sure to bring smiles all around. Top it with a scoop of ice cream or a dollop of whipped cream to make it even better. If you need a crowd-pleaser that is simple to make, look no further than Caramel Apple Dump Cake!
Why You’ll Love This Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a favorite because it is so simple to prepare. You can have it cooking while you focus on other dishes or enjoy time with your guests. The blend of apples, caramel, and the soft cake mix creates a rich dessert that will please everyone’s taste buds. Plus, it’s warm, sweet, and perfect for cozy nights at home.
How to Make Caramel Apple Dump Cake
Ingredients You’ll Need
- 2 cans of apple pie filling
- 1 package of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- Whipped cream or ice cream for serving
Step-by-Step Directions
- In a crockpot, layer the apple pie filling on the bottom.
- Sprinkle the yellow cake mix evenly over the top of the apple filling.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter evenly over the cake mix.
- Sprinkle cinnamon and chopped nuts on top if desired.
- Cover and cook on low for 3 to 4 hours or until set.
- Serve warm with whipped cream or ice cream.
How to Serve Caramel Apple Dump Cake
Serve the Caramel Apple Dump Cake warm, right from the crockpot. Scoop out a portion into a bowl and top it with whipped cream or a scoop of vanilla ice cream. This adds a creamy contrast to the sweet flavors of the cake.
How to Store Caramel Apple Dump Cake
To store leftovers, let the cake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can stay in the fridge for up to 3 days. Reheat in the microwave before serving.
Tips for the Best Caramel Apple Dump Cake
- Use high-quality caramel sauce for a richer flavor.
- Experiment with different toppings—chopped pecans or walnuts can add a nice crunch.
- Stir in some raisins or cranberries for extra flavor.
Recipe Variations
You can customize this dump cake with different fruits. Try using cherry pie filling or even mixed berries for a fun twist. You can also substitute the yellow cake mix with a spice cake mix for added flavor.
Frequently Asked Questions (FAQs)
Can I make this recipe in the oven instead of a crockpot?
Yes, you can! Layer the ingredients in a 9×13 inch baking dish and bake at 350°F for 30-40 minutes.
How do I know when the dump cake is done?
It is done when the cake mix is set and golden brown on top. A toothpick inserted should come out clean.
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Core and slice them, then cook them with sugar and cinnamon until tender before adding them to the crockpot.
PrintCaramel Apple Dump Cake
An easy and delicious dessert that combines sweet apples, warm spices, and gooey caramel, perfect for busy bakers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans of apple pie filling
- 1 package of yellow cake mix
- 1 cup of caramel sauce
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- Whipped cream or ice cream for serving
Instructions
- In a crockpot, layer the apple pie filling on the bottom.
- Sprinkle the yellow cake mix evenly over the top of the apple filling.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter evenly over the cake mix.
- Sprinkle cinnamon and chopped nuts on top if desired.
- Cover and cook on low for 3 to 4 hours or until set.
- Serve warm with whipped cream or ice cream.
Notes
Use high-quality caramel sauce for a richer flavor. Experiment with different toppings such as chopped pecans or walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
