Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a hearty dish that warms your soul. This recipe brings together tender chicken thighs and a rich broth that explodes with flavor. The marinade, made with soy sauce, sesame oil, garlic, and ginger, gives the chicken a delicious caramelized finish. Served over fluffy jasmine rice, this meal becomes an instant favorite at the dinner table. It’s not only easy to make but also full of comforting tastes that everyone will enjoy. Prepare to impress your family or guests with this incredible dish that is perfect for any occasion.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s simple and requires ingredients that you can easily find at any grocery store. Second, it packs a punch of flavor in every bite, thanks to the garlic and ginger in the broth. Lastly, the comforting combination of rice and savory chicken makes it satisfying and delicious. Whether it’s a weeknight dinner or a special gathering, this dish is sure to please everyone.

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Ingredients

500g chicken thighs, boneless and skinless
2 tablespoons soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1-inch piece of ginger, minced
1 tablespoon brown sugar
3 cups chicken broth
1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
1 cup jasmine rice
2 cups water (for rice)
2 green onions, sliced (for garnish)
Salt and pepper to taste

Directions

To create the amazing Caramelised Soy Chicken in Garlic Ginger Broth with Rice, follow these straightforward steps:

Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.
Marinate: In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the chicken pieces, ensuring they are fully coated. Let marinate for 10 minutes.
Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork once done.
Sauté Chicken: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the marinated chicken pieces and sauté until they are caramelised and cooked through, about 5-7 minutes.
Add Broth: Pour in the chicken broth and rice vinegar. Bring to a boil, then reduce the heat to simmer.
Thicken the Broth: Once simmering, add the cornstarch mixture slowly while stirring to thicken the broth. Simmer for an additional 5 minutes.
Final Touches: Taste and adjust seasoning with more salt or pepper if needed.
Serve: The dish is now ready! Serve the caramelised chicken and broth over a bed of fluffy jasmine rice.
Garnish: Top with sliced green onions for an added burst of flavor and freshness.

By following these steps, you’ll successfully create a delicious and heartwarming meal of Caramelised Soy Chicken in Garlic Ginger Broth with Rice that will delight your family and friends.

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Serve this dish hot in bowls. Use a ladle for the broth and a generous amount of chicken over rice. You can also serve extra sliced green onions on the side for garnishing.

How to Store Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish on the stove over low heat, adding a splash of water if necessary to loosen up the broth.

Tips to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Use fresh ginger and garlic for the best flavor.
You can add vegetables like bok choy or bell peppers for extra nutrition.
Make sure to cut the chicken into even pieces for uniform cooking.

Variations

Try adding different types of protein like tofu or shrimp for a twist. You can also use brown rice instead of jasmine rice for a healthier option.

FAQs

Q1: Can I use chicken breast instead of chicken thighs?
A1: Yes, you can use chicken breast, but it may not be as juicy as thighs.

Q2: Is there a vegetarian option for this recipe?
A2: Yes, you can replace the chicken with tofu and use vegetable broth instead of chicken broth.

Q3: How spicy is this dish?
A3: This dish is not spicy. You can add chili flakes for heat if desired.

Q4: Can I make this recipe ahead of time?
A4: Yes, you can prepare it a day in advance and reheat it before serving.

Q5: What’s the best way to garnish this dish?
A5: Sliced green onions work great, but you could also use fresh cilantro for added flavor.

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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A hearty dish featuring tender chicken thighs in a rich garlic ginger broth, served over fluffy jasmine rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Cooking
Cuisine: Asian
Diet: Non-Vegetarian

Instructions

Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.
In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the chicken pieces, ensuring they are fully coated. Let marinate for 10 minutes.
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork once done.
In a large pot, heat a tablespoon of oil over medium-high heat. Add the marinated chicken pieces and sauté until caramelised and cooked through, about 5-7 minutes.
Pour in the chicken broth and rice vinegar. Bring to a boil, then reduce the heat to simmer.
Once simmering, add the cornstarch mixture slowly while stirring to thicken the broth. Simmer for an additional 5 minutes.
Taste and adjust seasoning with more salt or pepper if needed.
Serve over the cooked jasmine rice and garnish with sliced green onions.