Cheddar Bay Ground Beef Cobbler
A comforting dish combining hearty ground beef and a fluffy biscuit topping, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup milk
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef with onions and bell peppers in a skillet over medium heat until the beef is cooked and vegetables are tender.
- Stir in the beef broth, garlic powder, salt, and pepper, cooking for about 2-3 minutes.
- Mix the Cheddar Bay biscuit mix, milk, and egg in a separate bowl until combined.
- Pour the beef mixture into a greased baking dish and top with dollops of the biscuit mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
Notes
Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2-3 months. Ensure food safety when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/cheddar-bay-cobbler/