Cheddar Ranch Cheeseball
A fast and flavorful cheeseball made with cream cheese, sharp cheddar, and ranch seasoning, perfect for parties or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1 cup chopped nuts (pecans or walnuts)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Place the softened cream cheese in a medium mixing bowl. Add the shredded cheddar, ranch dressing, chopped green onions, garlic powder, and onion powder.
- Stir with a spatula or beat briefly with a hand mixer until all ingredients are evenly combined and the mixture is smooth.
- Scoop the mixture onto plastic wrap and shape it into a compact ball. Wrap tightly and refrigerate for at least 120 minutes, or until firm.
- When chilled, unwrap and roll the cheeseball in the chopped nuts, pressing gently so they adhere. Transfer to a serving plate.
- Serve immediately with crackers, sliced vegetables, or toasted bread rounds.
Notes
Can be made ahead of time and stored in the refrigerator. For a dairy-free option, use vegan cream cheese and dairy-free cheddar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/cheddar-ranch-cheeseball/