Cheeseburger Meatloaf
A delightful dish that combines the comfort of meatloaf with classic cheeseburger flavors, perfect for family dinners or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup ketchup
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ground beef, cheddar cheese, breadcrumbs, and chopped onion until well blended.
- Incorporate the ketchup, milk, egg, salt, black pepper, and optional mustard. Mix until everything is evenly combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).
Notes
Letting the meatloaf rest for 10 minutes after baking will help the juices redistribute for a moister texture. Consider adding diced pickles or jalapeños for a twist in flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/cheeseburger-meatloaf-recipe/