Cherry Cheesecake Dump Cake
A quick and easy dessert combining cherry pie filling and creamy cheesecake, topped with a buttery cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese with sugar and vanilla until smooth.
- Layer the cherry pie filling in a baking dish.
- Spread the cream cheese mixture over the cherry filling.
- Top with dry cake mix and drizzle butter on top.
- Pour water evenly over the mixture and bake for 40-45 minutes.
Notes
Allow cream cheese to soften for a smoother mixture. This dessert pairs well with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/cheesecake-cherry-dream-cake/