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Cheesy Ground Beef and Potatoes Skillet

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A hearty skillet dish combining ground beef, potatoes, and gooey cheese, perfect for quick weeknight dinners.

Ingredients

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  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until they begin to soften, about 5-7 minutes.
  3. Add chopped onion and minced garlic, cooking until the onion is translucent.
  4. Push the vegetables to the side and add the ground beef to the skillet, breaking it up with a spatula. Cook until browned.
  5. Sprinkle paprika, salt, and pepper over the mixture.
  6. Pour in beef broth and bring to a simmer. Cover and cook for about 10 more minutes, or until the potatoes are tender.
  7. Melt cheese on top for a delicious finish.

Notes

For best results, use Yukon Gold potatoes for texture. Experiment with cheese varieties for different flavors.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-beef-potatoes-skillet-2/