Print

Cheesy Ground Beef and Rice Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and comforting casserole that combines seasoned beef, creamy sauce, and melty cheese over fluffy white rice.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned and the onion is soft. Drain excess fat.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper in a separate bowl.
  5. Combine the cooked rice, beef mixture, half the shredded cheese, and the sauce in the prepared baking dish. Mix well to combine.
  6. Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Notes

Use lean ground beef to reduce fat content. Feel free to add vegetables or try different cheeses for variations.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-beef-rice-bake-2/