A warm and satisfying dish, Cheesy Broccoli Chicken and Rice Casserole makes for an ideal meal, bringing together tender chicken, nutritious broccoli, and creamy cheese in every comforting bite. Whether it’s a busy weeknight dinner or a family gathering, this casserole serves as a crowd-pleaser that’s not only easy to prepare but also packs plenty of flavor. For those seeking similar hearty and comforting meals, the cheesy ground beef and rice casserole is another fantastic option.
Why cook this at home
This recipe stands out due to its simplicity and speed, perfect for families on the go or anyone looking for a budget-friendly meal. It incorporates wholesome ingredients and can be made ahead, making it great for meal prep. Plus, it’s packed with protein and veggies, ensuring a balanced dish that satisfies cravings without hindering health. You may also find Cheesy Chicken Broccoli Casserole useful.
Preparing Cheesy Broccoli Chicken and Rice Casserole
- Preheat your oven and prepare the baking dish.
- Cook the rice and lightly steam the broccoli.
- Mix together the creamy sauce.
- Combine all the components including chicken, rice, and broccoli.
- Spread the mixture in the baking dish and add cheese on top.
- Bake until bubbly and golden.
Gather these items
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen, lightly steamed)
- 1 can (10.5 oz / ~300 g) cream of chicken soup
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (melted, optional, for topping)
Feel free to substitute ingredients like Greek yogurt for sour cream or use different types of cheese based on your preference.
Cooking method
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the rice according to package directions and lightly steam the broccoli until just tender.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in the cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish and top with the remaining 1/2 cup of cheddar cheese.
- If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
- Bake uncovered for 25–30 minutes, until heated through and the cheese is bubbly and golden.
What to serve it with
This casserole pairs beautifully with a side salad or some crusty bread to soak up any creamy sauce. You might also consider serving it alongside roasted vegetables for an extra dose of nutrition. For those who crave a bit of spice, a side of pickled jalapeños can add a delightful kick.
How to store and freeze
Leftovers should be stored in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. If you’d like to freeze the casserole, be sure to allow it to cool completely, then wrap tightly and store it for up to 3 months. When reheating, ensure it reaches an internal temperature of 165°F. Always remember the two-hour rule for food safety when it comes to leaving dishes at room temperature.
Tips for success
- For a creamier casserole, add extra sour cream or cheese.
- Ensure the broccoli is not overcooked during steaming to maintain a vibrant color and texture.
- Feel free to mix in other vegetables like peas or carrots for added nutrition.
- Let the casserole sit for a few minutes after baking to firm up before serving.
Creative twists
- Substitute the cheddar cheese for a blend of spicier varieties, such as pepper jack or gouda, for a flavor enhancement.
- Use cooked beef or turkey sausage instead of chicken for a different protein profile.
- For a gluten-free version, skip the breadcrumbs or use gluten-free alternatives.
What is the prep time for this casserole?
The preparation time for this casserole is about 15 to 20 minutes, making it a quick option for weeknight dinners.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator until you’re ready to bake it.
How can I make this healthier?
You can opt for brown rice instead of white rice, use lower-fat dairy options, and adjust the cheese quantity. Adding more vegetables boosts the nutritional content as well.
Can I freeze leftovers?
Yes, you can freeze the casserole for up to 3 months. Ensure it is cooled and stored in an airtight container.
How do I reheat it safely?
Reheat the casserole in the oven at 350°F until it reaches an internal temperature of 165°F.
Many enjoy creating this comforting dish, and it’s worth trying out in your kitchen. Feel free to tweak the ingredients to fit your taste and dietary needs, and don’t hesitate to share your results or favorite adaptations!
PrintCheesy Broccoli Chicken and Rice Casserole
A warm and satisfying dish combining tender chicken, nutritious broccoli, and creamy cheese, perfect for busy weeknight dinners or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen, lightly steamed)
- 1 can (10.5 oz / ~300 g) cream of chicken soup
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter (melted, optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the rice according to package directions and lightly steam the broccoli until just tender.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in the cooked chicken, rice, broccoli, and 1 cup of the cheddar cheese. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish and top with the remaining 1/2 cup of cheddar cheese.
- If using breadcrumbs, mix them with melted butter and sprinkle over the casserole.
- Bake uncovered for 25–30 minutes, until heated through and the cheese is bubbly and golden.
Notes
For a creamier casserole, add extra sour cream or cheese. Feel free to mix in other vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
