Chicken Broccoli Rice Cheese Casserole
A hearty casserole combining tender chicken, fresh broccoli, creamy cheese, and filling rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper in a large mixing bowl.
- Mix well to combine all ingredients.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle breadcrumbs on top for added crunch if desired.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
- Allow to cool slightly before serving.
Notes
Use leftover chicken for quicker prep. Experiment with different vegetables or cheeses for unique variants.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg