Chicken Burrito Casserole
A simple and satisfying dish that transforms your favorite burrito flavors into a comforting baked meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 cup salsa
- 1 cup cheese, shredded (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, black beans, corn, cooked rice, salsa, cumin, chili powder, and salt and pepper in a large mixing bowl. Mix thoroughly until well combined.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheese generously over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
Let the casserole sit for a few minutes after baking for easier serving. Feel free to customize ingredients based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/cheesy-chicken-burrito-bake/