Cheesy Chicken and Rice Casserole
A comforting and satisfying dish combining chicken, rice, and broccoli, all baked together with cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, rice, broccoli, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a large pot.
- Mix well and bring to a simmer over medium heat.
- Transfer the mixture to a baking dish.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Notes
For a creamier casserole, use a blend of cheeses or add different vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/cheesy-chicken-rice-bake/