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Creamy Cheesy Broccoli Pasta

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A comforting dish that combines pasta, fresh broccoli, and rich cheeses for a satisfying meal.

Ingredients

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  • 8 oz pasta (e.g., fusilli or penne)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional, for spice)

Instructions

  1. Cook the pasta according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. Heat the olive oil over medium heat in a large skillet. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Reduce heat to low, then stir in the heavy cream, cheddar cheese, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta and broccoli to the skillet and toss to combine.
  5. Season with salt, pepper, and red pepper flakes if desired.

Notes

Using high-quality cheese can significantly enhance the dish’s creaminess. Consider using half-and-half for a lighter version, and add other vegetables to increase nutrition.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-creamy-broccoli-pasta/