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Crispy Cheesy Beef Taquitos

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Deliciously savory rolls filled with seasoned ground beef and melted cheese, perfect for a quick meal or appetizer.

Ingredients

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  • 1 lb Ground beef (80/20)
  • 1–1.5 cups Shredded cheese (cheddar or Mexican blend)
  • 6–8 pieces Tortillas (flour or corn, 6–8-inch)
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 0.5 tsp Garlic powder
  • Sour cream (for serving)
  • Salsa (for serving)
  • Oil (for frying)

Instructions

  1. In a skillet over medium heat, add the ground beef and cook until browned.
  2. Add cumin, chili powder, and garlic powder, stirring to combine.
  3. Warm the tortillas in a dry skillet or microwave until pliable.
  4. Place a few spoonfuls of the beef mixture along with shredded cheese in each tortilla and roll tightly.
  5. Heat oil in a pan over medium-high heat, then fry the taquitos seam-side down until golden brown.
  6. Remove from the oil and let drain on paper towels before serving.

Notes

Serve with sour cream and zesty salsa for added flavor. Experiment with different types of cheese for unique taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-crispy-beef-taquitos-2/