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Cheesy Garlic Chicken Wraps

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These cheesy garlic chicken wraps are a quick, comforting meal featuring warm chicken and melted cheese wrapped in soft tortillas.

Ingredients

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  • 4 large flour tortillas
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese, cheddar or mozzarella
  • 2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh parsley, chopped (optional)

Instructions

  1. Heat the skillet over medium. Add the olive oil and then the minced garlic. Cook until fragrant, about 30 to 45 seconds.
  2. Add the shredded cooked chicken to the skillet. Season with salt and pepper and toss until warmed through, about 2 to 3 minutes.
  3. Remove the skillet from heat. Stir in the shredded cheese until it melts and coats the chicken.
  4. Lay the tortillas flat. Divide the cheesy chicken mixture evenly among the tortillas, placing the filling down the center of each.
  5. Fold in the sides and roll each tortilla tightly to enclose the filling.
  6. Optional: Return the skillet to medium heat and toast the wraps seam side down for 2 to 3 minutes per side until golden and a little crispy.
  7. Slice each wrap in half on the diagonal and serve warm, garnished with chopped parsley if desired.

Notes

Swap whole wheat tortillas for more fiber. For a dairy-free option, use plant-based melting cheese. Adjust garlic to your taste.

Nutrition

Find it online: https://www.simplefamilydishes.com/cheesy-garlic-chicken-wraps-13/