Cheesy Garlic Chicken Wraps
These wraps combine shredded chicken, melting cheese, and garlic for a fast and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 4 large tortillas or wraps
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, or salsa
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the shredded chicken and season with salt and pepper.
- Add the shredded cheese and mix until melted and well combined.
- Place a portion of the chicken and cheese mixture on each tortilla.
- Add any optional toppings you like.
- Roll the tortillas tightly to form wraps.
- Remove the skillet from heat.
Notes
Store any cooled, unwrapped filling in an airtight container in the refrigerator and use within 3 to 4 days. The filling can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg