This recipe for Cheesy Garlic Chicken Wraps has quickly become a go-to in my kitchen. With tender, shredded chicken enveloped in a warm tortilla, combined with rich garlic aioli and gooey cheddar cheese, it’s comforting, satisfying, and full of flavor. Whether you’re hurrying through a weeknight dinner or planning a fun family meal, these wraps are sure to impress without requiring hours of cooking. They strike the perfect balance between indulgence and convenience, making them hard to resist.
What makes this recipe special
When it comes to quick meals that please everyone at the table, you can’t go wrong with Cheesy Garlic Chicken Wraps. They’re not only a cinch to prepare, but they’re also versatile and customizable, making them perfect for any occasion. You’ll love how this recipe can transform leftover chicken into something exciting and delicious. Plus, it’s budget-friendly, ensuring you can enjoy a flavorful meal without breaking the bank.
"These wraps saved dinner time for my busy family! Everyone loved the cheesy goodness and the dip was just divine!"
Preparing Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is straightforward and quick. The process involves mixing a few simple ingredients, assembling the wraps, and heating them through for a delightful meal. What’s more, these wraps can be on your table in about 30 minutes, making them an excellent choice for busy weeknights or a laid-back weekend lunch.
Gather these items
To whip up these delightful wraps, you’ll need:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Feel free to substitute grilled chicken for a smoky flavor or Greek yogurt in place of aioli for a lighter twist.
Step-by-step instructions
- Start by shredding your cooked chicken if it’s not already done.
- In a mixing bowl, combine the shredded chicken with garlic aioli, and season with salt and pepper to taste.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, adding a generous amount of cheddar cheese on top.
- Fold in the sides of each tortilla, then roll them up tightly from the bottom.
- Heat a skillet over medium-high heat and add the wraps, seam-side down. Cook for about 2-3 minutes on each side until golden brown and the cheese is melted.
- Slice the wraps in half and serve warm.
Best ways to enjoy it
Cheesy Garlic Chicken Wraps are fantastic as is, but pairing them with a crisp side salad or some roasted vegetables elevates the meal. You can also serve them with a side of extra garlic aioli for dipping, or even a homemade salsa for a refreshing kick. For a fun twist, consider serving them with nacho cheese sauce for those who appreciate a cheesy experience.
How to store & freeze
Storing leftover Cheesy Garlic Chicken Wraps is simple. Allow the wraps to cool completely before wrapping them tightly in plastic wrap or aluminum foil. They will stay fresh in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them for up to 2 months. To reheat, simply thaw in the fridge overnight and then warm in a skillet or microwave until heated through.
Helpful cooking tips
To maximize flavor, consider marinating your chicken in the garlic aioli for a few hours before cooking. If you’re short on time, using rotisserie chicken can save you some preparation work. For an extra layer of flavor, try adding chopped herbs such as parsley or cilantro to the filling for a fresh touch.
Creative twists
There are plenty of ways to modify this basic recipe to suit your taste preferences. Add diced bell peppers or jalapeños for some heat, or throw in some sautéed onions for extra flavor. You might swap out the cheddar for pepper jack cheese for a zesty kick, or even use whole wheat tortillas for a healthier alternative.
Your questions answered
What is the prep time and cooking time for these wraps?
The total prep time is about 10 minutes, and cooking takes around 10 to 15 minutes, making the entire process roughly 30 minutes.
Can I use leftover turkey instead of chicken?
Absolutely! Shredded turkey would work wonderfully in this recipe and give it a unique flavor.
How long can I keep leftovers in the fridge?
You can keep leftover wraps in the refrigerator for up to 3 days if stored properly.
PrintCheesy Garlic Chicken Wraps
Delicious cheesy garlic chicken wraps, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Tex-Mex
- Diet: None
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Shred your cooked chicken if it’s not already done.
- In a mixing bowl, combine the shredded chicken with garlic aioli and season with salt and pepper to taste.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas, adding a generous amount of cheddar cheese on top.
- Fold in the sides of each tortilla, then roll them up tightly from the bottom.
- Heat a skillet over medium-high heat and add the wraps, seam-side down. Cook for about 2-3 minutes on each side until golden brown and the cheese is melted.
- Slice the wraps in half and serve warm.
Notes
These wraps can be customized with different proteins or cheese. Consider serving with extra garlic aioli or salsa.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
