Cheesy Ground Beef & Potato Casserole is a warm and hearty dish that everyone loves. This casserole comes together easily, making it perfect for busy weeknights and family gatherings. The layers of tender potatoes, seasoned ground beef, and melted cheese create a comforting meal that will satisfy any appetite. As it bakes in the oven, the flavors meld together, enhancing the overall taste. This dish not only fills your belly but also warms your heart. Plus, it’s an excellent way to use simple ingredients you may already have at home, turning them into a delightful meal.

Cooking this casserole doesn’t require expert skills, making it accessible to all cooks. It’s an ideal recipe for beginners or for anyone looking for a quick and delicious family dinner. Once you try this recipe, you’ll want to make it again and again. So gather your ingredients and get ready to enjoy a dish that is as tasty as it is satisfying!

Why You’ll Love This Cheesy Ground Beef & Potato Casserole

You’ll fall in love with Cheesy Ground Beef & Potato Casserole for its ease and delicious flavors. It’s a complete meal in one dish, saving you time on dishes and preparation. The combination of ground beef and potatoes is not only filling but also very comforting. The gooey cheese on top adds an extra layer of taste that everyone will enjoy. Whether it’s a busy night or a special occasion, this casserole is always a hit. Plus, it’s perfect for leftovers, making lunch easy the next day!

How to Make Cheesy Ground Beef & Potato Casserole

Ingredients You’ll Need

1 pound ground beef
4 medium potatoes, sliced
1 onion, chopped
2 cups shredded cheese (cheddar or your choice)
2 cups beef broth
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil

Step-by-Step Directions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
Add ground beef to the skillet, season with garlic powder, onion powder, salt, and pepper. Cook until browned.
In a greased casserole dish, layer the sliced potatoes and cooked beef mixture.
Pour beef broth over the layers, covering them evenly.
Top with shredded cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Cheesy Ground Beef & Potato Casserole

Serve the Cheesy Ground Beef & Potato Casserole hot from the oven. You can pair it with a simple side salad or steamed vegetables for a balanced meal. This dish works great for gatherings, so consider serving it at your next potluck. Just scoop out portions, and enjoy!

How to Store Cheesy Ground Beef & Potato Casserole

To store leftovers, let the casserole cool completely. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

Tips for the Best Cheesy Ground Beef & Potato Casserole

Use fresh ingredients for the best flavor. Slicing the potatoes evenly ensures even cooking. Don’t skip the aluminum foil cover during the first part of baking; it helps the potatoes cook through without burning the cheese. Feel free to experiment with different types of cheese to find your favorite mix!

Recipe Variations

You can add vegetables like carrots or green beans for extra nutrition. Alternatively, swap ground beef for turkey or chicken for a lighter version. For a spicier kick, add jalapeños or hot sauce to the meat mixture!

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes! You can prepare it the night before and keep it covered in the fridge. Just bake it when you’re ready to serve.

What can I substitute for beef broth?
Chicken broth or vegetable broth works well if you prefer a different flavor.

Is it okay to add other ingredients?
Absolutely! Feel free to include your favorite vegetables or spices to customize the dish to your taste.

Cheesy Ground Beef & Potato Casserole

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A warm and hearty casserole with layers of tender potatoes, seasoned ground beef, and melted cheese, perfect for busy weeknights and family gatherings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
Add ground beef to the skillet, season with garlic powder, onion powder, salt, and pepper. Cook until browned.
In a greased casserole dish, layer the sliced potatoes and cooked beef mixture.
Pour beef broth over the layers, covering them evenly.
Top with shredded cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.