Best Chocolate Chip Cookies
Delightfully soft and chewy chocolate chip cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Salted Butter (or unsalted with a pinch of salt)
- 3/4 cup Brown Sugar (or more granulated sugar)
- 3/4 cup Granulated Sugar
- 1 large Egg (or flax egg for vegan option)
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour (or gluten-free flour)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt (omit if using salted butter)
- 2 cups Chocolate Chips (or dark chocolate/chopped bars)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add in the flour, baking soda, and salt, mixing until just blended.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown and centers remain soft.
Notes
Chilling the cookie dough for 30 minutes can create thicker cookies. Adjust chocolate chip ratio for personal taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/chewy-chocolate-chip-cookie/