Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter (softened); 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups semi-sweet chocolate chips

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Chewy chocolate chip cookies are a beloved treat enjoyed by many. With their warm, gooey centers and slightly crisp edges, they make the perfect snack or dessert. The combination of chocolate and cookie dough brings happiness to any occasion. Whether you are baking for a party, a family gathering, or just to satisfy your sweet tooth, these cookies are sure to please. They are simple to make and require common ingredients you may already have at home. You can enjoy them warm from the oven or share them with friends and family. Get ready to indulge in a deliciously chewy experience!

Baking these cookies is also a great way to bond with family or friends. Kids love to help mix the dough, and everyone enjoys the delightful smell that fills your kitchen while they bake. Plus, the joy of biting into a soft, chocolatey cookie is hard to beat. Once you take a bite, you’ll want to share the recipe with everyone you know. So, let’s embark on this sweet adventure and learn how to make chewy chocolate chip cookies that are sure to impress!

Why Make This Recipe

This chewy chocolate chip cookie recipe is perfect for anyone craving a classic treat. It’s simple, quick, and uses everyday ingredients, making it easy for anyone to bake. The blend of brown and white sugars gives the cookies their rich flavor and chewy texture. Plus, they are customizable! You can add nuts or swap out the chocolate chips for other flavors if you want a twist. Whether for a holiday, an afternoon snack, or a gift, these cookies will be a hit. Everyone loves the comforting taste of homemade cookies!

How to Make Chewy Chocolate Chip Cookies

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter (softened)

3/4 cup packed brown sugar

3/4 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 cups semi-sweet chocolate chips

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt; set aside.

In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.

Add eggs one at a time and mix in vanilla extract until well combined.

Gradually fold in the dry ingredients until just combined; avoid overmixing.

Gently stir in the chocolate chips.

Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.

Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.

How to Serve Chewy Chocolate Chip Cookies

Chewy chocolate chip cookies are best served warm. You can enjoy them on their own or pair them with a glass of milk. They can also be added to ice cream for a delicious sundae. For parties, arrange them nicely on a platter for guests to enjoy.

How to Store Chewy Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to keep them longer, you can freeze the dough or baked cookies. Just place them in a freezer bag and store them for up to three months.

Tips to Make Chewy Chocolate Chip Cookies

Use room temperature butter for better mixing.
Do not overmix the dough; this keeps the cookies chewy.
Let the cookies cool slightly on the baking sheet before moving them.
For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.
Experiment with different kinds of chocolate chips like dark or white chocolate.

Variations

You can modify this recipe by adding nuts, like walnuts or pecans. You can also try using peanut butter chips or even caramel bits for a different taste. For a seasonal twist, consider adding dried cranberries or orange zest.

FAQs

1. Can I use cold butter?

No, it’s best to use softened butter for the right texture.

2. Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to three days before baking.

3. How do I know when the cookies are done?

They should be golden around the edges but still soft in the center.

4. Can I add more chocolate chips?

Absolutely! Feel free to add more chips if you love chocolate.

5. How do I freeze cookie dough?

Scoop the dough into balls, place them on a baking sheet, freeze them, then transfer them to a freezer bag.

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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