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Chewy Chocolate Chip Cookies

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Deliciously chewy chocolate chip cookies that are simple to make and perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract until well combined.
  5. Gradually fold in the dry ingredients until just combined; avoid overmixing.
  6. Gently stir in the chocolate chips.
  7. Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
  8. Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the dough or baked cookies.

Nutrition

Find it online: https://www.simplefamilydishes.com/chewy-chocolate-chip-cookies-recipe/