Thick Chocolate Chip Cookies
Delightfully thick, soft, and chewy chocolate chip cookies that satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt in a small bowl.
- Cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth in a large bowl.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes or until golden brown.
Notes
Use room temperature butter for optimal creaming and consider experimenting with different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg