There’s something undeniably comforting about Chicken Alfredo Garlic Bread Bowls. When I first tried making this dish, I was delighted by how the rich, creamy Alfredo sauce mingled with tender chicken, served in a warm, crusty bread vessel. It’s the sort of dish that feels like a warm hug on a busy weeknight or a cozy gathering with friends. Perfectly indulgent yet easy to put together, it transforms simple ingredients into a delightful treat that’s sure to please everyone at the table.

Why you’ll love this dish

One of the best parts about Chicken Alfredo Garlic Bread Bowls is their versatility. Whether you’re preparing a family dinner, hosting a casual get-together, or simply craving some comfort food, this recipe fits the bill perfectly. It’s not only quick to make but also budget-friendly, making it a hit with kids and adults alike. The charming aspect of serving a rich pasta dish inside a warm bread bowl adds a novel twist that makes mealtime fun!

“These Chicken Alfredo Garlic Bread Bowls are a hit at our family dinners! The combination of creamy sauce and fresh bread is simply irresistible.” – A satisfied home cook

Homemade Chicken Alfredo Garlic Bread Bowls: The Cooking Process Explained

Creating Chicken Alfredo Garlic Bread Bowls is a delightful journey from kitchen to table. First, you’ll get your ingredients ready. Then, it will take you through cooking the chicken, preparing the pasta, and making those delicious bread bowls that are both sturdy and soft. This process gives you a dish that’s not just tasty but visually appealing as well. Follow along, and you’ll be savoring this meal in no time.

Key ingredients

Here’s what you’ll need to whip up these fantastic bowls:

• 3 Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 Kaiser rolls (or more if needed)
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3-4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

Feel free to adjust the ingredients to suit your taste. If you’re feeling adventurous, swap the pasta type or even try a different sauce!

Step-by-step instructions

1. Start by seasoning the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat. Cook the seasoned chicken for about 6-8 minutes until fully cooked.
3. While the chicken cooks, bring a pot of salted water to a boil. Add pasta and cook until al dente. Then, drain well.
4. Take the Kaiser rolls and slice the tops off, hollowing out the centers gently to create bowls.
5. Combine the melted butter with additional garlic and herb seasoning. Brush this mixture inside and around the edges of the bread bowls.
6. Place the bowls in a 375°F (190°C) preheated oven and bake for about 4-5 minutes, just until they are lightly toasted.
7. Add the drained pasta and alfredo sauce to the cooked chicken, stirring to combine everything thoroughly.
8. Fill the toasted bread bowls with the chicken alfredo mixture. Top each with shredded parmesan cheese.
9. Return the filled bowls to the oven for another 4-5 minutes, until the cheese melts and the bread is crispy.
10. Serve hot, garnished with parsley or a sprinkle of red pepper flakes for added flair.

Best ways to enjoy it

To serve Chicken Alfredo Garlic Bread Bowls perfectly, garnish them with freshly chopped parsley or a sprinkle of red pepper flakes for a bit of heat. You could accompany this dish with a simple side salad or steamed vegetables to add a splash of freshness. The bowls can be shared for a delightful family-style meal or plated up individually for everyone to enjoy their own!

Keeping leftovers fresh

After enjoying your delicious Chicken Alfredo Garlic Bread Bowls, you might have some leftovers (if you’re lucky!). For best storage practices, place any unfilled bread bowls in an airtight container at room temperature for up to a day. You can refrigerate the chicken alfredo mixture for 3–4 days. When you’re ready to enjoy the leftovers, reheat the mixture in the microwave or on the stovetop, and freshen up the bread bowls in the oven for a few minutes.

Tricks for success

To elevate your Chicken Alfredo Garlic Bread Bowls, consider these handy tips:

• Don’t overcook the pasta; it should be al dente to hold up inside the bread bowl.
• For added flavor, you can incorporate sautéed vegetables like spinach, mushrooms, or bell peppers into the chicken alfredo mixture.
• Use fresh garlic in addition to the seasoning for an extra kick of flavor!

Creative twists

Feeling adventurous? Here are a few variations to try:

• Swap the chicken for shrimp or cooked sausage for different protein options.
• Experiment with flavored Alfredo sauces, such as roasted garlic or spinach-infused varieties.
• For a vegetarian version, replace the chicken with sautéed seasonal vegetables and use a plant-based Alfredo sauce.
• Try adding different cheeses on top, such as mozzarella or fontina, for a different cheese pull experience!

Common questions

How long does it take to prepare the Chicken Alfredo Garlic Bread Bowls?

You can whip this dish up in approximately 30-40 minutes, making it a fantastic weeknight option.

Can I use frozen chicken for this recipe?

Yes! Just make sure to thaw the chicken completely before seasoning and cooking it to ensure even cooking.

What other types of bread can I use for the bowls?

While Kaiser rolls are perfect, you can also try sourdough, crusty baguettes, or even round loaves of bread for a fun twist.

This Chicken Alfredo Garlic Bread Bowls recipe is so delightful that it’s sure to be a repeat dish in your household. Enjoy the comfort and warmth it brings to your table!

Chicken Alfredo Garlic Bread Bowls

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Delightful chicken and creamy Alfredo sauce served in warm, crusty bread bowls, perfect for family dinners or cozy gatherings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

Ingredients

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• 3 Chicken breasts, cut into cubes
• 1 pound Pasta (penne, fettuccine, or your choice)
• 6 Kaiser rolls
• 1 jar Alfredo sauce (about 15 oz)
• 1/2 cup Unsalted butter, melted
• 3–4 teaspoons Garlic and herb seasoning
• 1/2 cup Shredded parmesan cheese
• 1 tablespoon Olive oil
• Salt and pepper (to taste)

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Instructions

1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
2. In a skillet, heat olive oil over medium-high heat. Cook the seasoned chicken for about 6-8 minutes until fully cooked.
3. While the chicken cooks, bring a pot of salted water to a boil. Add pasta and cook until al dente. Then, drain well.
4. Slice the tops off the Kaiser rolls and hollow out the centers to create bowls.
5. Combine the melted butter with additional garlic and herb seasoning, and brush this mixture inside and around the edges of the bread bowls.
6. Place the bowls in a preheated oven at 375°F (190°C) and bake for about 4-5 minutes until lightly toasted.
7. Add the drained pasta and Alfredo sauce to the cooked chicken, stirring to combine thoroughly.
8. Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
9. Return the filled bowls to the oven for another 4-5 minutes, until the cheese melts and the bread is crispy.
10. Serve hot, garnished with parsley or a sprinkle of red pepper flakes.

Notes

For additional flavor, incorporate sautéed vegetables or use fresh garlic along with seasoning.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg