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Chicken Alfredo Garlic Bread Bowls

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Creamy chicken Alfredo served in crispy, buttery bread bowls for a comforting, hands-on meal.

Ingredients

Scale
  • 3 chicken breasts, cut into 1/2 to 1 inch cubes
  • 1 pound pasta (penne, fettuccine, or pasta of your choice)
  • 6 kaiser rolls
  • 1 jar Alfredo sauce (about 15 ounces)
  • 1/2 cup unsalted butter, melted
  • 3 to 4 teaspoons garlic and herb seasoning
  • 1/2 cup shredded parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the cubed chicken with 1 to 2 teaspoons garlic and herb seasoning, along with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6 to 8 minutes until golden and cooked through.
  4. Meanwhile, bring a large pot of salted water to a boil and cook pasta until al dente, then drain.
  5. Slice the tops off the kaiser rolls and scoop out the centers to create bowls.
  6. Stir remaining garlic and herb seasoning into the melted butter and brush the inside and edges of each roll.
  7. Arrange the rolls on a baking sheet and bake for 4 to 5 minutes until lightly toasted.
  8. In the skillet, add drained pasta and Alfredo sauce to the cooked chicken and stir to combine.
  9. Spoon the chicken Alfredo mixture into the toasted bread bowls and sprinkle with shredded parmesan.
  10. Return filled bowls to the oven for 4 to 5 minutes until the cheese melts and tops are golden.
  11. Serve hot, garnished with parsley or red pepper flakes.

Notes

Use rotisserie chicken for a quicker option. Any sturdy round roll will work; sourdough is a good alternative.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-alfredo-garlic-bread-bowls-4/