Print

Chicken Avocado Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy chicken avocado wraps, perfect for lunches and busy weeknight dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1/4 cup plain Greek yogurt or mayonnaise
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 4 large tortillas or wraps
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion (optional)

Instructions

  1. Put the shredded chicken into a medium bowl.
  2. Mash the avocado in a separate bowl until mostly smooth.
  3. Add Greek yogurt, lime juice, salt, and pepper to the avocado. Stir until creamy.
  4. Combine the avocado mixture with the shredded chicken. Mix until evenly coated.
  5. Lay the tortillas flat on a clean surface and warm briefly in a dry skillet or microwave to make them pliable.
  6. Spoon a generous amount of the chicken and avocado mixture down the center of each tortilla.
  7. Top with shredded lettuce, diced tomatoes, and red onion if using.
  8. Fold in the sides and roll each tortilla tightly, tucking as you go.
  9. Slice each wrap in half on the bias and serve immediately, or wrap in foil for an on-the-go meal.

Notes

For a dairy-free version, use vegan mayo instead of yogurt. For a low-carb option, serve the filling in large butter lettuce leaves.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-avocado-wraps/