Chicken Burrito Casserole
A hearty, family-friendly casserole that combines layers of shredded chicken, rice, beans, and cheese, baked to perfection for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken is perfect)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen and thawed, or canned)
- 1 cup salsa (mild, medium, or hot depending on preference)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3 cups cooked rice (long grain or jasmine)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Tortilla chips for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch or similar casserole dish.
- Combine the shredded chicken, drained black beans, corn, salsa, cumin, chili powder, and cooked rice in a large bowl. Season with salt and pepper and stir until evenly mixed.
- Transfer the mixture into the prepared casserole dish and spread it into an even layer. Press gently to compact slightly.
- Sprinkle shredded cheese evenly over the top. For extra melty coverage, reserve a small handful to add halfway through baking.
- Bake for 25 to 30 minutes, until the casserole is heated through and the cheese is melted and bubbly.
- Remove from the oven. If using, crush tortilla chips and scatter them on top for crunch.
- Let the casserole rest for 5 minutes, then serve hot.
Notes
Serve with lime wedges and chopped cilantro for brightness. Pairs well with green salad, sliced avocado, or warm flour tortillas.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/chicken-burrito-casserole/