Chicken Caesar Flatbread
A quick and fresh take on a Caesar salad, served on a crispy flatbread base topped with shredded chicken, romaine, Parmesan, and Caesar dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Flatbread (store-bought or homemade)
- Cooked chicken breast, shredded
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (375°F for air fryer).
- Lightly brush both sides of the flatbread with olive oil. Season with salt and pepper.
- Spread the shredded chicken evenly over the oiled flatbread.
- Scatter the chopped romaine lettuce over the chicken.
- Sprinkle grated Parmesan cheese across the top.
- Drizzle Caesar dressing evenly over the flatbread.
- Bake for 8 to 10 minutes or air fry for 6 to 8 minutes until crispy.
- Remove, slice, and serve warm.
Notes
For a whole grain option, use whole-wheat flatbread. Pair with lemon wedges and a light salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/chicken-caesar-flatbread/