Crock Pot Chicken Pot Pie Pasta
A warm and comforting dish that combines the classic flavors of chicken pot pie into a hearty pasta meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients thoroughly.
- Cover and cook on low for 6 hours or on high for 3 hours.
- About 30 minutes before serving, stir in the cooked pasta and shredded cheddar cheese.
- Mix until the cheese is melted and everything is heated through.
Notes
For a vegetarian version, substitute with veggie stock and plant-based cream soup. Adjust seasonings to taste, especially due to the sodium content of chicken broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/chicken-pot-pie-pasta/