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Chicken Ramen Stir Fry

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A quick and satisfying stir fry featuring chicken, fresh vegetables, and ramen noodles tossed in soy and sesame.

Ingredients

Scale
  • 200g ramen noodles (fresh or instant)
  • 300g chicken breast, thinly sliced
  • 1 cup mixed vegetables: bell peppers, broccoli, carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Bring a pot of salted water to a boil. Cook the ramen noodles according to package instructions until just tender. Drain well and set aside. Toss the cooked noodles with a tiny drizzle of sesame oil to prevent sticking.
  2. Heat a large pan or wok over medium-high heat. Add the sesame oil and let it shimmer.
  3. Add the sliced chicken in a single layer. Let it sear without moving for about 1 minute, then stir and cook until browned and cooked through, about 4 to 5 minutes total.
  4. Push the chicken to the side, add the minced garlic and grated ginger to the hot pan, and sauté for about 30 seconds until fragrant.
  5. Add the mixed vegetables. Stir fry for 3 to 4 minutes until they are bright and tender-crisp.
  6. Add the cooked ramen noodles and soy sauce. Toss everything together and stir-fry for another 2 to 3 minutes.
  7. Taste and season with salt and pepper as needed. Serve hot, garnished with green onions.

Notes

Optionally use whole-wheat or rice noodles. Substitute chicken thighs for a juicier result.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-ramen-stir-fry/