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Chicken Scampi with Creamy Garlic Parmesan Rice

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A quick and comforting dish featuring tender chicken breasts served atop creamy garlic Parmesan rice.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat a large skillet over medium heat and melt the butter. Once foaming, add the chicken breasts. Cook until golden brown and cooked through, about 6 to 7 minutes per side, until an instant-read thermometer reads 165°F. Remove the chicken and set aside.
  3. Add the minced garlic to the same skillet and cook for 30 to 45 seconds until fragrant.
  4. Pour in the chicken broth and bring it to a gentle simmer, scraping up any browned bits.
  5. Stir in the heavy cream and grated Parmesan, cooking until the sauce thickens slightly and becomes smooth.
  6. Add the cooked rice to the skillet, folding it into the sauce until evenly coated.
  7. Slice the chicken and place it on top of the creamy rice. Finish with fresh parsley.

Notes

Use half-and-half for a lighter sauce, or swap rice for cooked orzo. The dish stores well in the refrigerator and can be reheated gently.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-scampi-creamy-garlic-rice/