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Creamy Garlic Chicken Thighs

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A quick and comforting dish with juicy chicken thighs in a lemony, thyme-scented cream sauce.

Ingredients

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  • 4 pieces Boneless Chicken Thighs
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Butter
  • 1 piece Shallot, finely chopped
  • 3 cloves Fresh Garlic, minced
  • 1 cup Chicken Broth
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Thyme
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 cup Heavy Cream

Instructions

  1. Pat chicken thighs dry and season evenly with garlic powder, onion powder, paprika, kosher salt, and black pepper. Let rest for 10 minutes.
  2. Heat a skillet over medium-high heat and add olive oil. Add the thighs in a single layer and sear for 4 to 5 minutes per side until golden brown. Remove and tent with foil.
  3. Reduce heat to medium, add butter to the skillet. Once melted, add shallot and cook for 1 to 2 minutes.
  4. Add minced garlic and cook for 30 seconds.
  5. Pour in chicken broth and scrape up brown bits. Bring to a simmer and reduce for 2 minutes.
  6. Stir in lemon juice, thyme, and red pepper flakes. Taste and adjust seasoning.
  7. Lower heat, stir in heavy cream, and warm gently until thickened.
  8. Return chicken to the pan, spoon sauce over, and simmer for 6 to 8 minutes until cooked through.
  9. Finish with salt and pepper if needed. Let rest for 3 minutes before serving.

Notes

If you prefer a lighter sauce, use half-and-half with cornstarch for thickening. Low-sodium broth is recommended for better seasoning control.

Nutrition

Find it online: https://www.simplefamilydishes.com/chicken-thighs-creamy-garlic-bliss/