Chicken with Buttered Noodles is a delightful dish that brings together the comforting flavors of tender chicken, perfectly cooked egg noodles, and rich garlic butter. This is a go-to recipe for evenings when time is short but the desire for a homemade meal is strong. As someone who has turned to this recipe many times after a busy day, I can assure you it pairs well with family conversations and laughter around the dinner table.
Why you’ll love this dish
This recipe strikes a perfect balance between simplicity and flavor. You’ll find it’s quick to prepare, making it ideal for weeknight dinners after a long day. It also fits snugly into various budgets, using basic ingredients that you may already have in your pantry. Plus, who doesn’t love a meal that even the pickiest eaters can’t resist? Chicken with Buttered Noodles is genuinely kid-approved and adults will appreciate the comforting, homemade quality as well.
"I made this for my kids last night, and they couldn’t get enough! It’s now officially a weekly staple in our home." – Jamie K.
The cooking process explained
Cooking Chicken with Buttered Noodles is a straightforward and accessible process. You’ll boil your noodles, pan-sear the chicken to juicy perfection, and then toss everything together in a rich garlic butter sauce. It’s a glorious combination that is done in under thirty minutes, making it a surefire win for your next meal. Here’s everything you’ll need to get started.
What you’ll need
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to swap out the egg noodles for whole wheat or gluten-free versions, depending on your needs. You can also adjust the butter quantity to your liking if you’re looking to lighten the dish.
Step-by-step instructions
- Begin by cooking the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, then insert them into the skillet. Let them cook for about 6-7 minutes on each side or until fully cooked through. Once done, remove the chicken from the skillet and let it rest.
- In that same skillet, add the remaining butter along with the minced garlic, sautéing for about 1 minute until fragrant.
- Toss the drained noodles in the skillet, mixing them in the garlic butter until evenly coated.
- After slicing the chicken, serve it atop the buttered noodles and finish with a sprinkle of fresh parsley for color and added flavor.
Best ways to enjoy it
Chicken with Buttered Noodles is wonderfully versatile. You can serve it in a bowl for a cozy meal or arrange it elegantly on a plate for a more formal presentation. For a delightful side dish, consider steamed vegetables like broccoli or peas, which add color and nutrition. A simple green salad with a light vinaigrette makes a refreshing accompaniment as well.
How to store
To keep your Chicken with Buttered Noodles fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, simply microwave until heated through. If you want to prepare this dish in advance, it can also be frozen. Just be sure to cool it completely before transferring it to a freezer-safe container. It can stay frozen for up to 2 months. Remember to thaw it overnight in the fridge before reheating.
Helpful cooking tips
Here are a few tips to ensure your dish turns out perfectly every time. Firstly, let the chicken rest after cooking to keep all those juices inside; this makes it tender and juicy. Secondly, don’t skip the garlic sauté; it elevates the flavor profile and brings everything together wonderfully. Finally, toss your noodles gently, as you want them to maintain their texture and not become mushy in the process.
Creative twists
Want to shake things up? You can add sautéed mushrooms, spinach, or even sun-dried tomatoes for a new flavor twist. For a spicy kick, consider adding red pepper flakes while you cook the garlic. If you’re looking for a vegetarian version, you can easily substitute the chicken with grilled tofu or a hearty veggie burger.
Common questions
How long does it take to make Chicken with Buttered Noodles?
From start to finish, this dish can be made in about 30 minutes, making it an ideal quick meal option.
Can I use different types of noodles?
Absolutely! You can substitute egg noodles with your favorite pasta such as whole wheat, gluten-free, or even zoodles (zucchini noodles) for a lower-carb alternative.
How do I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze them for up to two months. Always ensure they cool completely before refrigerating or freezing.
PrintChicken with Buttered Noodles
A delightful dish that combines tender chicken, perfectly cooked egg noodles, and rich garlic butter, making it an ideal weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, then insert them into the skillet. Cook for about 6-7 minutes on each side or until fully cooked through. Remove the chicken from the skillet and let it rest.
- Add the remaining butter along with the minced garlic to the skillet, sautéing for about 1 minute until fragrant.
- Toss the drained noodles in the skillet, mixing until evenly coated in the garlic butter.
- Slice the chicken and serve it atop the buttered noodles, finishing with a sprinkle of fresh parsley.
Notes
Let the chicken rest after cooking to keep it juicy. You can substitute egg noodles for gluten-free versions if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
