Chili seasoning is a must-have for anyone who loves making chili or adding flavor to soups and stews. This homemade chili seasoning recipe is easy to make and uses simple ingredients that you may already have in your kitchen. By creating your own blend, you can control the spice level and ensure the flavor is just right for you. Whether you are cooking for a crowd or just for yourself, this chili seasoning will enhance your dishes and give them that extra kick. Follow this guide to make your own delicious chili seasoning.
Why Make This Recipe
Making your own chili seasoning is a great idea for many reasons. First, it is cost-effective compared to store-bought options. You can also customize the heat and flavor profiles to suit your taste. By using fresh spices, you can achieve a deeper and more robust flavor. Additionally, homemade chili seasoning contains no preservatives or artificial flavors, making it healthier for you and your family. It’s a simple and rewarding way to elevate your cooking.
How to Make Chili Seasoning
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Directions
- In a small bowl, combine all the ingredients.
- Mix well until everything is evenly blended.
- Taste and adjust for spice if needed.
- Store the seasoning in an airtight container.
How to Serve Chili Seasoning
You can use this chili seasoning in any chili recipe or even sprinkle it over your soups and stews. It adds flavor to meats, beans, and vegetables. You can also use it to season tacos, burritos, or even grilled meats. Serve it wherever you want a punch of chili flavor.
How to Store Chili Seasoning
Store your homemade chili seasoning in an airtight container. Keep it in a cool, dark place, like a pantry or cupboard. Properly stored, it can last for several months. Just make sure to shake or stir it before using, as spices can settle over time.
Tips to Make Chili Seasoning
For the best flavor, use fresh spices. If possible, toast the spices lightly in a pan before mixing. You can also adjust the cayenne pepper based on your spice tolerance. Experiment with the ratios to find your favorite blend!
Variations
You can add other spices like dried mustard or turmeric for different flavors. Consider omitting or reducing the salt if you are watching your sodium intake.
FAQs
1. Can I make this seasoning in bulk?
Yes, you can double or triple the recipe to make a larger batch. Just store it properly.
2. How long will homemade chili seasoning last?
When stored in an airtight container, it can last up to six months for the best flavor.
3. Can I use this seasoning for other dishes?
Absolutely! It works great in tacos, quesadillas, and even on grilled meats.
4. How spicy is this chili seasoning?
The spice level can be adjusted by increasing or decreasing the cayenne pepper.
5. What if I don’t have all the spices?
You can skip some spices or substitute them with similar ones. Get creative with what you have!
Homemade Chili Seasoning
A cost-effective and customizable blend of spices for chili, soups, and other dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 1 cup 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Instructions
- In a small bowl, combine all the ingredients.
- Mix well until everything is evenly blended.
- Taste and adjust for spice if needed.
- Store the seasoning in an airtight container.
Notes
For best flavor, use fresh spices. Consider toasting them lightly before mixing. Adjust the cayenne pepper for your spice tolerance.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
