Creamy Cucumber Salad
A refreshing side dish that combines crisp cucumbers and a tangy dressing, perfect for warm weather meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large English cucumbers, peeled and thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
Instructions
- Peel and slice the cucumbers and red onion.
- Mix together the dressing ingredients.
- Whisk until the dressing is smooth.
- Combine the cucumbers, onions, and dressing.
- Refrigerate for a couple of hours to enhance the flavors.
Notes
Opt for English cucumbers for fewer seeds. Adjust vinegar and sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg