Refrigerator Cucumber Salad
A refreshing salad that celebrates crisp cucumbers and zesty dressing, perfect for a light side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 small onion
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill (optional)
Instructions
- Slice the cucumbers and onions thinly and place them in a large bowl.
- Whisk together the vinegar, sugar, salt, pepper, and dill in a separate bowl.
- Pour the dressing over the cucumber and onion mixture.
- Toss to combine and refrigerate for at least 60 minutes before serving.
Notes
For a different flavor, substitute white vinegar with apple cider vinegar or add cherry tomatoes for extra color.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/chilled-cucumber-salad/