Chocolate Chip Banana Bread is a delightful treat that brings together the sweetness of ripe bananas and the rich flavor of chocolate. This bread is moist, soft, and full of chocolatey goodness. It makes for an excellent snack, breakfast, or dessert. Baking this recipe fills your home with a warm, inviting aroma. Plus, it’s a great way to use overripe bananas that you might otherwise throw away. This easy-to-follow recipe will have your family asking for seconds. Enjoy a slice warm or cold, and savor the delicious combination of flavors.
Why You’ll Love This Chocolate Chip Banana Bread
You will love this Chocolate Chip Banana Bread because it is simple to make and requires just a few ingredients. It’s perfect for using up overripe bananas, making it both tasty and economical. The chocolate chips add a lovely sweetness that complements the bananas. Bake this bread, and your kitchen will smell amazing. This recipe is also very versatile; you can enjoy it for breakfast, as an afternoon snack, or even as dessert. Everyone in your house will enjoy a slice of this warm, comforting bread.
How to Make Chocolate Chip Banana Bread
Ingredients You’ll Need
- 4 overripe bananas
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Step-by-Step Directions
Preheat the oven to 350 degrees F. Grease a 9×5 metal loaf pan and set it aside. In a bowl, mash the bananas and set them aside. Cream together the softened butter and sugars using a hand mixer. Add the eggs, mashed bananas, and vanilla, mixing well until combined. Sift in the dry ingredients, then gently fold in the chocolate chips. Save some chocolate chips to sprinkle on top. Pour the batter into the prepared loaf pan and bake at 350°F for about 50 minutes. Check for doneness and remove the bread when there are about 20 minutes left in the baking time.
How to Serve Chocolate Chip Banana Bread
You can serve Chocolate Chip Banana Bread warm from the oven or at room temperature. It is fantastic on its own, but you can also spread some butter on top for extra flavor. Enjoy a slice with a cup of coffee or tea for a delicious afternoon snack.
How to Store Chocolate Chip Banana Bread
To store Chocolate Chip Banana Bread, let it cool completely. Wrap it in plastic wrap or aluminum foil to keep it fresh. It can also be stored in an airtight container at room temperature for up to five days. If you’d like to keep it longer, you can freeze the bread for up to three months. Just thaw it overnight in the refrigerator before serving.
Tips for the Best Chocolate Chip Banana Bread
Use very ripe bananas with lots of brown spots for the best flavor. Overripe bananas are sweeter and mix well into the batter. Make sure your butter is softened for easy mixing. Do not overmix the batter, as this can make the bread dense. If you want, you can add nuts or other mix-ins for a different twist.
Recipe Variations
You can customize this recipe by adding nuts like walnuts or pecans for extra crunch. For a healthier version, try substituting some flour with whole wheat flour. You can also use dark chocolate chips instead of semi-sweet ones for a richer flavor.
Frequently Asked Questions (FAQs)
Can I use other types of sugar?
Yes, you can experiment with different sugars like coconut sugar or honey. Just keep in mind that it may affect the texture and sweetness.
How can I tell when the bread is done?
You can insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready.
Can I make this recipe without eggs?
Yes, you can replace eggs with mashed bananas or applesauce. Use about 1/4 cup of either as a substitute for each egg.
Chocolate Chip Banana Bread
A delightful treat uniting ripe bananas with rich chocolate. Moist and soft, perfect for snacks, breakfast, or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 overripe bananas
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 metal loaf pan and set aside.
- Mash the bananas in a bowl and set aside.
- Cream together the softened butter and sugars using a hand mixer.
- Add the eggs, mashed bananas, and vanilla, mixing well until combined.
- Sift in the dry ingredients, then gently fold in the chocolate chips, reserving some for topping.
- Pour the batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
- Bake at 350°F for about 50 minutes, checking for doneness.
- Remove from the oven when a toothpick comes out clean or with a few moist crumbs.
Notes
For best flavor, use very ripe bananas with brown spots. Store cooled bread wrapped in plastic wrap or in an airtight container for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
