Chocolate Chip Cookies
Deliciously tender and crispy chocolate chip cookies topped with flaky sea salt, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 30-36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup oat flour (or all-purpose flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semisweet or mix)
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat the softened butter with granulated and brown sugars until smooth and pale.
- Add the eggs one at a time, beating well after each addition and then stir in the vanilla.
- Whisk together the oat or all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop tablespoon-sized rounds onto the prepared cookie sheets.
- Sprinkle a pinch of flaky sea salt on top of each mound of dough.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Notes
Chilling the dough can help maintain thickness. To reduce sugar, cut granulated sugar by 2 tablespoons, but note the cookies will be less sweet.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.simplefamilydishes.com/chocolate-chip-cookies-6/